ABOUT
NAGANO

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JAPAN
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Rooted in deep nature & rituals
HIDDEN GEMS
EDITORIAL:Nagano beneath the surface
UNEARTH
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The beautiful water and ingenuity of Nagano - SOBA The beautiful water and ingenuity of Nagano - SOBA La beauté de l'eau et l'ingéniosité de Nagano - SOBA水の名所に美味い「そば」ありGastronomy
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An apple a day - Nagano’s APPLES An apple a day - Nagano’s APPLES Une pomme par jour - Les pommes de Nagano風土から生まれる多様性:長野県のりんごGastronomy
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A coincidence born in Winter - KORI TOFU A coincidence born in Winter - KORI TOFU Une coïncidence née en hiver - KORI TOFU凍てつく寒さが生んだ偶然 - 凍り豆腐Gastronomy
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Water, Rice, People - Nagano's SAKE Water, Rice, People - Nagano's SAKE Eau・Riz・Saké de Nagano長野県の水・米・人が育むSAKEGastronomy
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World's most delicate condiment - WASABI World's most delicate condiment - WASABI Le condiment le plus doux du monde - WASABI日本が誇る繊細な香辛料 - わさびGastronomy
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Finding beauty in life - MATSUMOTO FURNITURE Finding beauty in life - MATSUMOTO FURNITURE La beauté dans la vie - MEUBLES MATSUMOTO「美」は生活の中にある‐ 松本家具Arts & Crafts
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An onliving artistry - OROKUGUSHI・KISO SHIKKI An onliving artistry - OROKUGUSHI・KISO SHIKKI Un art vivant - OROKUGUSHI・KISO SHIKKI今も生きる伝統‐お六櫛・木曽漆器Arts & Crafts
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The world of pure white UCHIYAMA GAMI The world of pure white UCHIYAMA GAMI Le monde du blanc pur UCHIYAMA GAMI純白の雪にある「内山紙」の世界Arts & Crafts
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Connecting Hearts - IIDA MIZUHIKI Connecting Hearts - IIDA MIZUHIKI Connecter les cœurs - IIDA MIZUHIKI「心」と「心」を繋ぐ‐飯田水引Arts & Crafts
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Gratitude and perservation - SHINSHU GIBIER Gratitude and perservation - SHINSHU GIBIER Gratitude et persévérance - SHINSHU GIBIER自然と人との対話にある「信州ジビエ」Scenic Discovery
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A warm, close community - ONSEN A warm, close community - ONSEN Une communauté soudée - ONSEN心と身体の潤いの源 - 温泉Scenic Discovery
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The beautiful water and ingenuity of Nagano - SOBA The beautiful water and ingenuity of Nagano - SOBA La beauté de l'eau et l'ingéniosité de Nagano - SOBA水の名所に美味い「そば」ありGastronomy
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An apple a day - Nagano’s APPLES An apple a day - Nagano’s APPLES Une pomme par jour - Les pommes de Nagano風土から生まれる多様性:長野県のりんごGastronomy
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A coincidence born in Winter - KORI TOFU A coincidence born in Winter - KORI TOFU Une coïncidence née en hiver - KORI TOFU凍てつく寒さが生んだ偶然 - 凍り豆腐Gastronomy
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Water, Rice, People - Nagano's SAKE Water, Rice, People - Nagano's SAKE Eau・Riz・Saké de Nagano長野県の水・米・人が育むSAKEGastronomy
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World's most delicate condiment - WASABI World's most delicate condiment - WASABI Le condiment le plus doux du monde - WASABI日本が誇る繊細な香辛料 - わさびGastronomy
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Finding beauty in life - MATSUMOTO FURNITURE Finding beauty in life - MATSUMOTO FURNITURE La beauté dans la vie - MEUBLES MATSUMOTO「美」は生活の中にある‐ 松本家具Arts & Crafts
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An onliving artistry - OROKUGUSHI・KISO SHIKKI An onliving artistry - OROKUGUSHI・KISO SHIKKI Un art vivant - OROKUGUSHI・KISO SHIKKI今も生きる伝統‐お六櫛・木曽漆器Arts & Crafts
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The world of pure white UCHIYAMA GAMI The world of pure white UCHIYAMA GAMI Le monde du blanc pur UCHIYAMA GAMI純白の雪にある「内山紙」の世界Arts & Crafts
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Connecting Hearts - IIDA MIZUHIKI Connecting Hearts - IIDA MIZUHIKI Connecter les cœurs - IIDA MIZUHIKI「心」と「心」を繋ぐ‐飯田水引Arts & Crafts
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Gratitude and perservation - SHINSHU GIBIER Gratitude and perservation - SHINSHU GIBIER Gratitude et persévérance - SHINSHU GIBIER自然と人との対話にある「信州ジビエ」Scenic Discovery
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A warm, close community - ONSEN A warm, close community - ONSEN Une communauté soudée - ONSEN心と身体の潤いの源 - 温泉Scenic Discovery

EDITORIAL: Shaping the connection
AFFINITY

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Cuisine for the mind, body and soul - Kaori Endo Cuisine for the mind, body and soul - Kaori Endo Cuisine pour l'esprit, le corps et l'âme - Kaori Endo身体が喜ぶ日々の食事 - KAORI ENDOGastronomy
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NAGANO SAKE TASTING@TENOHA MILANO NAGANO SAKE TASTING@TENOHA MILANO NAGANO SAKE TASTING@TENOHA MILANO日本酒試飲会@TENOHA MILANOGastronomy
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Sustainability, circulation, and life - KYOUGI 'SHIKI' Sustainability, circulation, and life - KYOUGI 'SHIKI' Durabilité, circulation et vie - KYOUGI 'SHIKI'自然と暮らしの廻りあわせ - KYOUGI 'SHIKI'scenic discovery
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Depth of the Sake Experience - LY YOULIN Depth of the Sake Experience - LY YOULIN La profondeur de l'expérience du saké - LY YOULIN'日本酒の奥深さと体験 - LY YOULINgastronomy