Ichida-Gaki
Ichida-Gaki is a dried fruit made from persimmons produced only in certain southern areas of Nagano Prefecture. Ichida-Gaki has a delicate sweetness and a unique texture, and is coated in a snow-like white powder formed by the crystallization of glucose, bringing out the bright orange color of the persimmon. Discover the world of Nagano’s Ichida-Gaki.
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