ABOUT
NAGANO

THE
HEART
OF
JAPAN
VIEW MORE




Rooted in deep nature & rituals
HIDDEN GEMS
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Sake -Sakamai-Gastronomy
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WineGastronomy
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GrapesGastronomy
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SobaGastronomy
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AppleGastronomy
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RiceGastronomy
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MisoGastronomy
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Tsukemono (Japanese Pickles)Gastronomy
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Ichida-GakiGastronomy
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Kiso ShikkiArts & Crafts
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OrokugushiArts & Crafts
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Iida MizuhikiArts & Crafts
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Uchiyama GamiArts & Crafts
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SakeGastronomy
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Kori-TofuGastronomy
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KantenGastronomy
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WasabiGastronomy
EDITORIAL:Nagano beneath the surface
UNEARTH
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The Coexistence of Nature and Humanity – “Satoyama”Scenic Discovery
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Blessings of the Forest – SHINRIN-YOKUScenic Discovery
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Delicate senses unique to Japan – TSUKEMONOGastronomy
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Premium Japanese dried fruit – ICHIDA-GAKIGastronomy
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The primary staple food – Nagano’s RICEGastronomy
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A flavorful, nutritious Japanese fermented food – MISOGastronomy
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A warm, close community – ONSENScenic Discovery
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Gratitude and perservation – SHINSHU GIBIERGastronomy
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Connecting Hearts – IIDA MIZUHIKIArts & Crafts
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The world of pure white UCHIYAMA GAMIArts & Crafts
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An onliving artistry – OROKUGUSHI・KISO SHIKKIArts & Crafts
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Finding beauty in life – MATSUMOTO FURNITUREArts & Crafts
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World’s most delicate condiment – WASABIGastronomy
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Water, Rice, People – Nagano’s SAKEGastronomy
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A coincidence born in Winter – KORI TOFUGastronomy
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An apple a day – Nagano’s APPLESGastronomy
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The beautiful water and ingenuity of Nagano – SOBAGastronomy

EDITORIAL: Shaping the connection
AFFINITY

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TASTE OF NAGANO Event at TENOHA MILANOGastronomy
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Special Nagano Prefecture Menu at LE PETIT KELLERGastronomy
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Cuisine that elevates your wellbeing – Kazuma ChikudaGastronomy
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Depth of the Sake Experience – LY YOULINGastronomy
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Sustainability, circulation, and life – KYOUGI ‘SHIKI’Scenic Discovery
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NAGANO SAKE TASTING@TENOHA MILANOGastronomy
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Cuisine for the mind, body and soul – Kaori EndoGastronomy
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2022-11-01NAGANO PREFECTURE POP-UP at TENOHA MILANO
TENOHA MILANO will be hosting a physical NAGANO POP-UP experience at their shop during the entire month of November, where various products from Nagano Prefecture will be available including sake, craft gin, food products, condiments, tableware and kitchen items, and accessories.
All products are also available through TENOHA E-SHOP from November 1st to December 31st. Bring a little bit of Nagano home with you!SHOP Location: TENOHA MILANO Via Vigevano 18, 20144, Milan, Italy (+39 02 8808 9147)
ONLINE SHOP: https://shop.tenoha.it/en/collections/nagano -
2022-10-09NAGANO special menu at LE PETIT KELLER, Paris
From November 1st to the 5th at LE PETIT KELLER, chef Kahori Endo will present a limited edition menu inspired by Nagano using ingredients specially sent from the heart of Japan. Originally born in Nagano, chef Endo is known for her healthy and natural Japan inspired cuisine. Come indulge in her heartwarming restaurant in Paris!
RESERVE HERE: +33 1 43 55 90 54
Duration: November 1st (Tue) – 5th (Sat)
Opening hours: 12:00-14:30 / 19:30-22:30
Location: LE PETIT KELLER 13 Rue Keller, 75011, Paris, FranceRead more about KAHORI ENDO
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2022-10-08Taste of Nagano – SHINSHU GASTRONOMY – : Tasting course at TENOHA MILANO
TENOHA MILANO welcomes you to try a Nagano Prefecture tasting menu, from November 5th to the 8th. From small appetizers and refreshing cold matcha soba, to a mouth watering Shinshu Wagyu Steak and, this tasting course highlights the beautiful flavors Nagano Prefecture has to offer. Enjoy special sake and gin especially imported from Nagano along with the dishes, and spend a relaxing night at TENOHA MILANO.
RESERVE HERE:https://hello.tenoha.it/naganodinner-eng
Duration: November 5th (Sat) – 8th (Tue)
Reservation Slots: 19:15-21:00 / 21:15-23:00
Location: TENOHA MILANO Via Vigevano 18, 20144, Milan, Italy +39 02 8808 9147