
GASTRONOMY

BLESSINGS FROM NATURE
-
Wasabi
-
Kanten
-
Kori-Tofu
-
The beautiful water and ingenuity of Nagano – SOBA
-
An apple a day – Nagano’s APPLES
-
A coincidence born in Winter – KORI TOFU
-
Ichida-Gaki
-
Apple
-
The primary staple food – Nagano’s RICE
-
Premium Japanese dried fruit – ICHIDA-GAKI
-
Grapes
-
World’s most delicate condiment – WASABI
-
Gratitude and perservation – SHINSHU GIBIER
-
Cuisine for the mind, body and soul – Kaori Endo
-
Rice
-
Soba
-
Cuisine that elevates your wellbeing – Kazuma Chikuda
-
Special Nagano Prefecture Menu at LE PETIT KELLER
-
TASTE OF NAGANO Event at TENOHA MILANO