Miso is an indispensable part of the Japanese diet. Shinshu Miso is a representative brand of miso; around 50% of the miso consumed in Japan is produced in Nagano and there are more than 100 miso breweries in the prefecture. The abundant snowfall creates a generous source of clear water, which is a key element in miso production. Discover the world of Nagano’s Miso.
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