Shinshu Gastronomy Spring
Nagano’s spring is a time where calm, kind air permeates, new life sprouts in vast nature, and we learn to cherish the smallest of details.
This is the second entry in the Story of Terroir: Shinshu Gastronomy. The series weaves together footage by world-renowned documentary filmmaker Endo Naotaro with the music of haruka nakamura, who beautifully captures the preciousness of gratitude and prayer in song.
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