ABOUT
NAGANO
![](/assets/img/nagano.png)
THE
HEART
OF
JAPAN
VIEW MORE
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Rooted in deep nature & rituals
HIDDEN GEMS
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Essense of Nagano – 小林圭からのメッセージ –Gastronomy
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日本酒 ~酒米編〜Gastronomy
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ワインGastronomy
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ぶどうGastronomy
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蕎麦Gastronomy
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りんごGastronomy
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味噌Gastronomy
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漬物Gastronomy
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市田柿Gastronomy
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木曽漆器Arts & Crafts
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お六櫛Arts & Crafts
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飯田水引Arts & Crafts
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内山紙Arts & Crafts
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日本酒Gastronomy
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凍り豆腐Gastronomy
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寒天Gastronomy
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わさびGastronomy
EDITORIAL:Nagano beneath the surface
UNEARTH
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自然と人とが共生する「里山」Scenic Discovery
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森林の恵みと共に生きる – 森林浴Scenic Discovery
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日本特有の繊細な感覚・和のピクルス − 野沢菜·スンキGastronomy
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芳醇な甘みを持つ日本のドライフルーツ − 市田柿Gastronomy
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ふっくら、もっちり、旨みあふれる日本のお米Gastronomy
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滋味深く、栄養満点の日本の発酵食品 − 味噌Gastronomy
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心と身体の潤いの源 – 温泉Scenic Discovery
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自然と人との対話にある「信州ジビエ」Gastronomy
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「心」と「心」を繋ぐ‐飯田水引Arts & Crafts
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純白の雪にある「内山紙」の世界Arts & Crafts
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今も生きる伝統‐お六櫛・木曽漆器Arts & Crafts
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「美」は生活の中にある‐ 松本家具Arts & Crafts
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日本が誇る繊細な香辛料 – わさびGastronomy
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長野県の水・米・人が育むSAKEGastronomy
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凍てつく寒さが生んだ偶然 – 凍り豆腐Gastronomy
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風土から生まれる多様性:長野県のりんごGastronomy
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水の名所に美味い「そば」ありGastronomy
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EDITORIAL: Shaping the connection
AFFINITY
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フランス・パリで長野県産食材×分子ガストロノミーの「長野レセプション」を開催Gastronomy
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小林圭氏とラファエル・オモン氏の対談が実現Gastronomy
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水、米、そして人々の技術と感性が生み出す長野県の日本酒の多様性 Vol.2Scenic Discovery
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水、米、そして人々の技術と感性が生み出す長野県の日本酒の多様性 Vol.1Gastronomy
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水、米、そして人々の技術と感性が生み出す長野県の日本酒の多様性 Vol.0Gastronomy
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SPECIAL MENU NAGANO PREFECTURE Blessing from Nature at MASU MASUGastronomy
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Jahから広がる『NAGANO』の波紋 - 3 WEEKS OF NAGANO in Copenhagen –Gastronomy
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TASTE OF NAGANO Event at TENOHA MILANOGastronomy
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TASTE OF NAGANO Event in パリGastronomy
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食べて元気になれる料理 – 竹田和真Gastronomy
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日本酒の奥深さと体験 – LY YOULINGastronomy
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自然と暮らしの廻りあわせ – KYOUGI ‘SHIKI’Scenic Discovery
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日本酒試飲会@TENOHA MILANOGastronomy
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身体が喜ぶ日々の食事 – 遠藤カホリGastronomy
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2022年11月1日NAGANO PREFECTURE POP-UP at TENOHA MILANO
TENOHA MILANO will be hosting a physical NAGANO POP-UP experience at their shop during the entire month of November, where various products from Nagano Prefecture will be available including sake, craft gin, food products, condiments, tableware and kitchen items, and accessories.
All products are also available through TENOHA E-SHOP from November 1st to December 31st. Bring a little bit of Nagano home with you!SHOP Location: TENOHA MILANO Via Vigevano 18, 20144, Milan, Italy (+39 02 8808 9147)
ONLINE SHOP: https://shop.tenoha.it/en/collections/nagano -
2022年10月9日NAGANO special menu at LE PETIT KELLER, Paris
From November 1st to the 5th at LE PETIT KELLER, chef Kahori Endo will present a limited edition menu inspired by Nagano using ingredients specially sent from the heart of Japan. Originally born in Nagano, chef Endo is known for her healthy and natural Japan inspired cuisine. Come indulge in her heartwarming restaurant in Paris!
RESERVE HERE: +33 1 43 55 90 54
Duration: November 1st (Tue) – 5th (Sat)
Opening hours: 12:00-14:30 / 19:30-22:30
Location: LE PETIT KELLER, 13 Rue Keller, 75011, Paris, FranceRead more about KAHORI ENDO
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2022年10月8日Taste of Nagano – SHINSHU GASTRONOMY – : Tasting course at TENOHA MILANO
TENOHA MILANO welcomes you to try a Nagano Prefecture tasting menu, from November 5th to the 8th. From small appetizers and refreshing cold matcha soba, to a mouth watering Shinshu Wagyu Steak and, this tasting course highlights the beautiful flavors Nagano Prefecture has to offer. Enjoy special sake and gin especially imported from Nagano along with the dishes, and spend a relaxing night at TENOHA MILANO.
RESERVE HERE:https://hello.tenoha.it/naganodinner-eng
Duration: November 5th (Sat) – 8th (Tue)
Reservation Slots: 19:15-21:00 / 21:15-23:00
Location: TENOHA MILANO Via Vigevano 18, 20144, Milan, Italy +39 02 8808 9147